Tang-breakfast Drink Jelly

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 3 3/4 cups sugar
• 3 cups water
• 1/2 cup tang orange crystals, powdered drink
• 1/8 teaspoon baking soda
• 1 (1 3/4 ounce) box fruit pectin (powdered)

Recipe

• 1 measure sugar and set aside.
• 2 combine remaining ingredients in a large saucepan; mix well.
• 3 place over high heat and stir until mixture comes to a hard boil.
• 4 immediately add all sugar and stir.
• 5 bring to a full rolling boil and boil hard one minute, stirring constantly.
• 6 remove from heat, skim off foam with a metal spoon, and pour quickly into half-pint glass jars.
• 7 wipe rims, apply lids and water bath process for 10 minutes.
• 8 remove from canner and place jars on a clean, dry towel to cool.