Tandoor Style Green Beans For Two (vegan)

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 1 (14 ounce) can green beans, rinsed and drained
• 1 1/2 tablespoons olive oil
• 1 teaspoon madras curry powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon turmeric
• 1/4 teaspoon garam masala
• 2 teaspoons black sesame seeds

Recipe

• 1 in a small bowl mix the oil with the spices and black sesame seeds.
• 2 put the green beans in a tossing bowl with the oil/spice mixture and toss well to coat.
• 3 let it sit for about 10-15 minutes for the flavors to absorb.
• 4 pour the contents of the bowl into a large skillet or frying pan and on medium-high heat, move the greenbeans around with a spatula until fully cooked but not shrunken.
• 5 makes about two 1-cup servings and doubling/tripling works just dandy if cooking for more people.