Ingredients
- 1 quart ale
- 1 pint wine
- 1/2 teaspoon ground nutmeg, to taste
- sugar, to taste
- 1 cup cleaned roasted crabapple (optional)
Recipe
- 1 warm together the ale and wine.
- 2 stir in the nutmeg and sugar.
- 3 float the crab apples in the warm ale/wine.
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