Ingredients
- 1/2 cup sugar
- 2 lemons, cut in half
- water
- ice
Recipe
- 1 in a 16 oz glass pour in sugar.
- 2 squeeze lemons to juice them (into glass) and then add the squeezed halves.
- 3 add ice, then water to fill.
- 4 cover and"shake" until sugar is dissolved.
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