Tuscan Beans

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrot
• 1/3 cup chopped fresh parsley
• 1 tablespoon lemon zest
• 1/3 cup fresh lemon juice
• 2 tablespoons chopped fresh sage
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 3 (15 1/2 ounce) cans cannellini beans, drained and rinsed (or any bean)
• 2 garlic cloves, minced

Recipe

• 1 combine all ingredients in a large bowl and let rest at room temperature for 30 minutes.
• 2 can be refrigerated up to two days, but serve at room temperature.