Pastel Layered Jello Jigglers (great For Easter)
Total Time: 2 hrs
Preparation Time: 2 hrs
Ingredients
- 3 ounces gelatin, grape
- 3 ounces gelatin, cherry
- 3 ounces gelatin, orange
- 3 ounces gelatin, berry blue
- 1 (14 ounce) can sweetened condensed milk
- 2 (1/4 ounce) packages gelatin, divided
- 5 cups boiling water, divided
Recipe
- 1 pour sweetened condensed milk into a liquid measuring cup. add enough boiling water to make 2 cups.
- 2 for the first layer, mix the grape jello with 1/2 pkg. of gelatin and 1 cup boiling water. mix until dissolved. add in 1/2 cup of the milk mixture. pour into a 9"x13" pan. refrigerate for 30 minutes.
- 3 for the second layer, mix the cherry jello with 1/2 pkg. of gelatin and 1 cup boiling water. mix until dissolved. add in 1/2 cup of the milk mixture. pour over the grape layer. refrigerate for 30 minutes.
- 4 for the third layer, mix the orange jello with 1/2 pkg. of gelatin and 1 cup boiling water. mix until dissolved. add in 1/2 cup of the milk mixture. pour over the cherry layer. refrigerate for 30 minutes.
- 5 for the final layer, mix the berry blue jello with 1/2 pkg. of gelatin and 1 cup boiling water. mix until dissolved. add in 1/2 cup of the milk mixture. pour over the orange layer. refrigerate for at least 30 minutes (and keep refrigerated until ready to serve).
- 6 slice into squares to serve.
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