Pastel Layered Jello Jigglers (great For Easter)

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

• 3 ounces gelatin, grape
• 3 ounces gelatin, cherry
• 3 ounces gelatin, orange
• 3 ounces gelatin, berry blue
• 1 (14 ounce) can sweetened condensed milk
• 2 (1/4 ounce) packages gelatin, divided
• 5 cups boiling water, divided

Recipe

• 1 pour sweetened condensed milk into a liquid measuring cup. add enough boiling water to make 2 cups.
• 2 for the first layer, mix the grape jello with 1/2 pkg. of gelatin and 1 cup boiling water. mix until dissolved. add in 1/2 cup of the milk mixture. pour into a 9"x13" pan. refrigerate for 30 minutes.
• 3 for the second layer, mix the cherry jello with 1/2 pkg. of gelatin and 1 cup boiling water. mix until dissolved. add in 1/2 cup of the milk mixture. pour over the grape layer. refrigerate for 30 minutes.
• 4 for the third layer, mix the orange jello with 1/2 pkg. of gelatin and 1 cup boiling water. mix until dissolved. add in 1/2 cup of the milk mixture. pour over the cherry layer. refrigerate for 30 minutes.
• 5 for the final layer, mix the berry blue jello with 1/2 pkg. of gelatin and 1 cup boiling water. mix until dissolved. add in 1/2 cup of the milk mixture. pour over the orange layer. refrigerate for at least 30 minutes (and keep refrigerated until ready to serve).
• 6 slice into squares to serve.