The Everything Sauce

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 10
• 2 tablespoons vinegar
• 6 cornichons
• 1 cup flat leaf parsley, chopped
• 1 garlic clove
• 1 anchovy fillet
• 1/4 cup capers, drained
• 2 tablespoons onions, chopped
• 2 1/2 tablespoons dijon mustard
• 6 tablespoons olive oil

Recipe

• 1 place all sauce ingredients, except the oil, in the bowl of a food processor and chop coarsely.
• 2 with the machine running, add the oil, drop by drop, until the mixture is creamy; do not overmix.
• 3 refrigerate, tightly covered, until ready to use.