The Dip

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 1 (15 ounce) can black beans
• 1 (16 ounce) can corn
• 1 red pepper, chopped
• 1 green pepper, chopped
• 1 red onion, chopped
• 2 avocados, chopped
• 1/2 cup cider vinegar
• 1/2 cup sugar
• 1/2 cup oil

Recipe

• 1 combine the first six ingredients in a large bowl.
• 2 on the stove top, combine the last three ingredients. cook until the sugar dissolves, while stirring constantly.
• 3 once cooked, pour over veggies, mix and refrigerate.