Highland Strawberries

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 5 pints strawberries, hulled
• 1 cup whiskey
• 1 cup water
• 1 cup sugar
• creme anglaise or heavy cream

Recipe

• 1 place all the ingredients in a saucepan and bring slowly to the boil.
• 2 turn off the heat and allow the strawberries to stand, covered, in the saucepan for 2 to 3 minutes, depending on the size of the strawberries.
• 3 spoon into individual serving dishes and serve with creme anglaise or thick cream.