Peppers And Tomatoes

Total Time: 1 hr 40 mins Preparation Time: 40 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 8 green bell peppers (about 2.5 pounds)
• 4 fresh red hot peppers (more if you want it spicey)
• 8 ripe tomatoes, peeled, seeded, and cut into quarters (about 3 pounds or so)
• 6 tablespoons olive oil
• 2 bay leaves
• salt
• fresh ground black pepper
• 1 -2 teaspoon ground cumin (i grind from seed)

Recipe

• 1 preheat the oven to 425 degrees f.
• 2 char the peppers, both the green and the hot ones till the skin is black, about 25 minutes.
• 3 you may use the grill for this if you don't want to heat up the house.
• 4 remove the stems and seeds and skins from the peppers and quarter them.
• 5 do not rinse them.
• 6 place the peppers, tomatoes, olive oil, bay leaves, salt and pepper in and skillets or casserole that can be used on the stove.
• 7 turn heat to medium and cover.
• 8 trun off the heat after 30 minutes.
• 9 there will be quite a bit of liquid in the pan.
• 10 mix in the cumin and leave everything in the pan, covered for another 30 minutes.
• 11 serve and enjoy.