Tangy Currant Glaze (for Ham)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 (10 ounce) jar currant jelly
• 1/2 cup karo dark corn syrup
• 1 tablespoon worcestershire sauce
• 2 teaspoons prepared mustard

Recipe

• 1 combine currant jelly with corn syrup in saucepan.
• 2 add worcestershire and mustard. cook on low until jelly melts.
• 3 brush on ham during last hour of baking.
• 4 heat remaining sauce and serve on ham.