Tuscan Bean Dip (ww)

Total Time: 7 mins Preparation Time: 7 mins

Ingredients

• 1 (15 ounce) can cannellini beans, drained and rinsed
• 1 large garlic clove
• 1 tablespoon grated lemon rind
• 2 tablespoons fresh lemon juice
• 2 tablespoons extra virgin olive oil
• 1 1/2 teaspoons chopped fresh rosemary
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper

Recipe

• 1 combine all ingredients in a food processor; process until blended.
• 2 serve with fresh vegetables or baked pita chips.