Raspberry-champagne Granita

Total Time: 8 hrs 5 mins Preparation Time: 8 hrs Cook Time: 5 mins

Ingredients

• Servings: 6
• 2 cups fresh raspberries
• 2 tablespoons fresh lime juice
• 1 1/2 cups water
• 1 tablespoon sugar
• 3/4 cup champagne

Recipe

• 1 place the raspberries and lime juice in a blender; process until smooth.
• 2 combine water, sugar and champagne in a medium saucepan, bring to a boil.
• 3 reduce heat; simmer 1 minute or until sugar melts.
• 4 remove from heat, stir in raspberry puree.
• 5 pour the mixture into a large, shallow baking dish.
• 6 cover and freeze 8 hours.
• 7 remove dish from freezer and let stand for 5 minutes.
• 8 scrape entire mixture with a fork until fluffy.