Ingredients
- Servings: 10
- 1/3 cup margarine, soft
- 1/3 cup light corn syrup
- 1 teaspoon peppermint extract
- 1/2 teaspoon salt
- 4 1/2 cups powdered sugar, sifted
- food coloring
Recipe
- 1 combine margarine, corn sryup, flavoring and salt in large bowl.
- 2 add sugar, mix well with hands until smooth.
- 3 tint with food coloring as desired; store in cool palce.
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