Spicy Bean And Avocado Tostadas
Total Time: 15 mins
Preparation Time: 10 mins
Cook Time: 5 mins
Ingredients
- Servings: 4
- 4 flour tortillas
- 400 g refried beans
- 1 pinch cayenne pepper
- 200 g kidney beans, rinsed and drained
- 250 g cherry tomatoes
- 50 g cheddar cheese, grated
- 1 green chili, thinly sliced
- 1 avocado, halved, stoned and sliced
Recipe
- 1 heat grill to medium high.
- 2 put tortillas on a large baking sheet, grill for 2 minutes.
- 3 in a bowl mix both beans, cayenne pepper and tomatoes.
- 4 divide mixture between tortillas.
- 5 scatter with cheese and green chilli.
- 6 grill again till cheese melts.
- 7 lift onto plates, top with avocado and serve.
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