Lemon Sherbet

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 12
• 1 quart water
• 3 cups sugar
• 3/4 cup lemon juice (fresh is best)
• 2 egg whites, stiffly beaten

Recipe

• 1 boil water and sugar together for five minutes.
• 2 add lemon juice; cool and freeze to a mush.
• 3 fold in stiffly beaten egg whites and continue freezing until ready to serve.