Dried Fruit Compote With Rum

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 lbs mixed dried fruit, pitted
• 1 lb dried fig, stemmed, halved
• 3 lemons, cut paper-thin, seeded
• 1 1/2 cups honey
• 2 cups dark rum

Recipe

• 1 divide the dried fruits among 6 pint jars, filling them just over half full.
• 2 add half of a sliced lemon to each jar.
• 3 mix honey & rum & fill jars, but leaving a 3/4" space at the top.
• 4 cover tightly & store at room temperature at least 30 days before using.