The Easiest Fruitcake Ever!

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 40
• 1 kg mixed dried fruit
• 2 cups brewed black coffee, cooled (i use decaff!)
• 2 cups self-raising flour

Recipe

• 1 add coffee to fruit and soak overnight.
• 2 next day preheat oven to 160 deg celsius. lightly grease and line a 21cmx21cm cake tin with baking paper.
• 3 add the flour to the soaked fruit and stir until thoroughly combined.
• 4 bake for approximately 2 hours, or until an inserted skewer comes out clean. (if any exposed fruit on top is browning too quickly, cover cake with loose layer of aluminium foil.).
• 5 remove from oven and allow to cool.