Tangerine Ice
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 4
- 8 cups freshly squeezed tangerines and 1/2 limes, juice of
- 1/4 teaspoon salt
- 3 tablespoons sugar (to taste)
Recipe
- 1 leave juice in measuring cup or pour into small bowl. add salt and stir in sugar, a tablespoon at a time, until mixture reaches desired sweeteness.
- 2 pour into any flat pan or dish that will fit in your freezer. cover with plastic wrap and freeze 1 hour. stir with fork, breaking up chunks. cover and return to freezer. stir every 30 minutes until mixture is evenly icy and granular, about 2 hours longer.
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