Tangy Cauliflower Salad

Total Time: 3 hrs 17 mins Preparation Time: 5 mins Cook Time: 3 hrs 12 mins

Ingredients

• Servings: 2
• 1/2 medium cauliflower or 1 (10 ounce) package frozen cauliflower
• 1 cup water
• 3/4 teaspoon salt
• 2 tablespoons oil-and-vinegar dressing
• 1/4 teaspoon oregano
• lettuce leaf, to line bowls
• parsley
• parmesan cheese

Recipe

• 1 if using frozen cauliflower cook according to directions on package or if fresh: cut cauliflower head into florets.
• 2 bring water and 1/2 tsp salt to a boil, and add the cauliflower.
• 3 cover and cook until tender (10-12 minutes), then drain.
• 4 mix dressing, oregano and remaining 1/4 tsp salt; pour on hot cauliflower& toss.
• 5 cover and refrigerate for at least 3 hours.
• 6 to serve, remove cauliflower with a slotted spoon to lettuce-lined bowls.
• 7 garnish with parsley and parmesan cheese.