Sauteed Cherry Tomatoes With Mediterranean Herbs

Total Time: 8 mins Preparation Time: 5 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 1 1/2 tablespoons extra virgin olive oil
• 2 (4 cup) pints cherry tomatoes, stemmed if necessary
• 3 tablespoons finely chopped fresh basil
• salt, preferably the course variety,and freshly ground black pepper to taste

Recipe

• 1 in a large nonstick skillet, heat the oil over medium-high heat.
• 2 add the tomatoes and cook, tossing and stirring often, until the skins begin to split, about 3 minutes.
• 3 do not over cook.
• 4 remove from the heat and toss with the herbs; season with salt and pepper.
• 5 serve immediately.
• 6 makes 4-6 servings.