Tangy Bbq Sauce

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• 1/3 cup olive oil
• 1 large yellow onion, chopped
• 1/2 cup dry red wine
• 1/3 cup cider vinegar
• 1/3 cup fresh lemon juice
• 1/4 cup firmly packed light brown sugar or 1/4 cup dark brown sugar
• 3 tablespoons worcestershire sauce
• 1 tablespoon soy sauce
• 1 tablespoon paprika
• 1 -2 teaspoon chili powder (or to your taste)
• 2 cups ketchup

Recipe

• 1 in a skillet, heat the oil over medium heat; cook the onion, stirring frequently, for 5 minutes or until softened.
• 2 add in the wine and vinegar; bring to a boil, scraping up the browned bits sticking to the pan.
• 3 transfer mixture to a slow cooker; stir in the remaining ingredients.
• 4 cover and cook on low for 5-6 hours.
• 5 if the sauce is not thick enough for you, remove the lid, turn the cooker to high, and cook up to 30 minutes until it reaches the desired consistency.
• 6 puree with a handheld immersion blender or transfer to a food processor and process until smooth.
• 7 let cool, then transfer to a jar, and stor, tightly covered, in the refrigerator for up to 2 months.