Plum Liquor

Total Time: 384 hrs 10 mins Preparation Time: 10 mins Cook Time: 384 hrs

Ingredients

• 4 quarts plums
• 4 cups sugar
• 3 cups dark rum

Recipe

• 1 wash and quarter the plums. fill them in a 4-quart mason jar.
• 2 add 3 cups of dark rum and 4 cups of sugar.
• 3 turn the jar once every day for 15 days to allow the sugar to dissolve.
• 4 filter out the fruit bits after 16 days.
• 5 plum liquor is ready.