Greek Yogurt

Total Time: 24 hrs Preparation Time: 24 hrs

Ingredients

• 1/2 gallon skim milk
• 1/2 cup plain fat free greek yogurt (fat free & with active cultures)

Recipe

• 1 cook milk in a crock pot on low for 2 1/2 hours.
• 2 turn off crock pot, unplug and let cool until milk is 100-110 degrees (about 3 hours).
• 3 take out 2c of the cooked milk and mix with plain yogurt and then return it to the crock pot.
• 4 wrap the whole crock pot in thick bath towels and let sit overnight.
• 5 line a fine sieve with cheesecloth or thin dish towel and let drain until dry (this may take all day or overnight).
• 6 place yogurt in container and refrigerate.
• 7 the longer it sits, the more tangy it will get & the longer you drain it, thicker it will get. i have sweetened it with honey and added fresh or frozen berries, then whipped it up with my hand mixer.