Italian Lemonade

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 5 cups water
• 1/2 cup fresh lemon juice
• 1 teaspoon grated lemon zest
• 2/3 cup sugar

Recipe

• 1 bring water, sugar and the lemon zest to a boil in s medium saucepan.
• 2 boil over high heat for 5 minutes.
• 3 let cool for 5 minutes.
• 4 then stir lemon juice into the sugar water. pour into a freezer tray and freeze 1/2 hours, or until icy.
• 5 stir and break up icy crystals with a fork.
• 6 freeze again until firm, about 2-1/2 hours longer.
• 7 serve in chilled wine glasses.