Ingredients
- 1 (8 ounce) package fat free cream cheese
- 1/3 cup carrot, shredded
- 1 1/2 teaspoons dried parsley flakes
- 1/4 teaspoon dried thyme
- 1 dash onion powder
- 8 celery ribs (cut into 3 inch pieces)
Recipe
- 1 in a small bowl, combine cream cheese, carrot and seasonings.
- 2 fill celery pieces with cream cheese mixture.
- 3 cover and chill for at least one hour.
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