Tangerine Posset

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 2 2/3 cups heavy cream
• 3 tangerines, zested in strips and juiced
• 3 tablespoons caster sugar
• 1 lemon, juice of

Recipe

• 1 put the cream in a pan with the tangerine zest and bring to a simmer.
• 2 turn off the heat, stir and leave to infuse for 20 minutes.
• 3 strain the cream into a bowl to remove the zest and return the cream to the pan.
• 4 bring the cream back up to just below boiling.
• 5 stir in the sugar and then the juices.
• 6 stir until mixture starts to thicken, 1-2 minutes.
• 7 pour into 6 small glasses or ramekins.
• 8 cool slightly then chill until set, about 3 hours.