Sophie's Super Easy Chickie-pea And Mato Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 3
• 1 (15 ounce) can garbanzo beans, drained
• 10 black olives, roughly chopped
• 2 green onions, sliced
• 2 tablespoons fresh parsley, chopped (dried will work also)
• 2 tablespoons lemon juice (i used fresh squeezed)
• 1 tablespoon olive oil
• 1/4 teaspoon sweet paprika
• 1/8 teaspoon smoked paprika
• salt and pepper
• 2 roma tomatoes, sliced
• 1 sprig parsley (optional garnish)
• lemon wedge (optional garnish)

Recipe

• 1 pour garbanzo beans into a small bowl and mash with a fork until about half of the beans are broken up.
• 2 add the rest of the ingredients and stir well to combine.
• 3 place a few tomato slices on each plate and top with salad mixture. garnish with a bit of extra parsley and a lemon wedge or twist, if desired.