Sour Cherry Cobbler

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup sour cherry, drained, reserve juice
• 1/2 cup granulated sugar
• 1 1/2 tablespoons granulated sugar
• 1 cup all-purpose flour
• 1 tablespoon all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon salt
• 1/4 teaspoon almond extract
• 1 1/2 teaspoons baking powder
• 3 tablespoons margarine
• 1/3 cup milk
• 1/8 teaspoon red food coloring

Recipe

• 1 spray an 8" pan with non stick spray.
• 2 place cherries in pan, (after draining them, reserve juice in small bowl) set aside.
• 3 heat cherry juice, one tbls flour and 1/8 tsp salt.cook, stirring constantly, for 2 minutes; add almond extract and a few drops of red food coloring, if desired; pour over cherries.
• 4 sift remaining flour with salt, baking powder and remaining sugar -- , blend in margarine, till crumbly --, stir in milk.drop by tblsful over cherry mixture, brush with milk and sprinkle with sugar to taste.
• 5 bake for 15-20 minutes at 425*.