The Icelandic Porridge

Total Time: 8 mins Preparation Time: 3 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 cup milk
• 1 cup water
• 1 cup oatmeal
• 1 teaspoon salt

Recipe

• 1 put the milk, water and oatmeal in a pot, heat it up. stir it a little when its begining to boil, add the salt. then when it has boiled, you are ready to eat.