Ingredients
- Servings: 2
- 1 bunch red radishes, coarsely shredded
- 1 1/2 tablespoons olive oil, or to taste
- 1 tablespoon reduced-sodium tamari, or to taste
- 1 tablespoon chopped fresh parsley, or to taste (optional)
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- mix radishes, olive oil, and tamari together in a bowl; garnish with parsley.
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