Lemon Dainty

Ingredients

• Servings: 6
• 1 cup white sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1 cup skim milk
• 1/4 cup lemon juice
• 2 egg yolks, well beaten
• 1 1/2 teaspoons lemon zest
• 2 egg whites

Recipe

Preparation Time: 30 mins Cook Time: 50 mins Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c).
• whisk sugar, flour, and salt together in a bowl; stir in milk, lemon juice, egg yolks, and lemon zest until smooth.
• beat egg whites in a glass or metal bowl until stiff peaks form. lift your beater or whisk straight up: the egg whites will form sharp peaks. fold egg whites into flour mixture; pour into a 1-quart baking dish.
• set baking dish in a baking pan. pour water into baking pan to make a 1-inch deep water bath around baking dish.
• bake in the preheated oven until set in the middle, about 50 minutes. serve warm or cold.