Lemon Couscous

Ingredients

• Servings: 3
• 1 cup chicken broth
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 1 tablespoon butter
• 1/4 teaspoon salt
• 2/3 cup couscous
• 1 (2 ounce) jar sliced pimento peppers, drained
• 2 tablespoons toasted pine nuts
• 2 tablespoons chopped fresh parsley

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• stir chicken broth, lemon juice, lemon zest, butter, and salt together in a saucepan; bring to a boil. add couscous to the liquid and stir to coat completely. place a cover on the saucepan, remove from heat, and let couscous soak in hot liquid until the moisture is mostly absorbed, about 5 minutes.
• fluff couscous with a fork. stir pimento peppers, pine nuts, and parsley into the couscous.