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Sunday, July 31, 2016

Debbie's Red Rhubarb Chocolate Cake

Ingredients

  • Servings: 1
  • 1 (18.25 ounce) package chocolate cake mix
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 2 cups chopped rhubarb
  • 1 (3 ounce) package cherry flavored jell-o® mix
  • 1 cup white sugar

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr

    Ready Time: 2 hrs 20 mins

  • preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13-inch baking pan.
  • stir chocolate cake mix, water, vegetable oil, and eggs in a mixing bowl until moistened. beat with an electric mixer on medium speed for 2 minutes.
  • spread rhubarb over the bottom of the prepared baking dish and sprinkle cherry gelatin mix and sugar evenly over the rhubarb. pour cake batter over the rhubarb layer.
  • bake in the preheated oven until a toothpick inserted into the middle of the cake layer comes out clean, about 1 hour; check for doneness after 45 minutes. let cool before serving.

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