Debbie's Red Rhubarb Chocolate Cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package chocolate cake mix
• 1 cup water
• 1/3 cup vegetable oil
• 3 eggs
• 2 cups chopped rhubarb
• 1 (3 ounce) package cherry flavored jell-o® mix
• 1 cup white sugar

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 2 hrs 20 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13-inch baking pan.
• stir chocolate cake mix, water, vegetable oil, and eggs in a mixing bowl until moistened. beat with an electric mixer on medium speed for 2 minutes.
• spread rhubarb over the bottom of the prepared baking dish and sprinkle cherry gelatin mix and sugar evenly over the rhubarb. pour cake batter over the rhubarb layer.
• bake in the preheated oven until a toothpick inserted into the middle of the cake layer comes out clean, about 1 hour; check for doneness after 45 minutes. let cool before serving.