Cabbage, Sausage And Mustard Mashed

Ingredients

• Servings: 4
• 1 (4 ounce) package idahoan® buttery homestyle flavored mashed potatoes
• olive oil
• 1 (12 ounce) package chicken sausage*
• 1 head cabbage
• 1 tablespoon chicken stock
• 1 tablespoon balsamic vinegar
• sea salt
• ground pepper
• 2 tablespoons stone ground mustard

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• coat bottom of high sided frying pans of dutch oven with oil and heat over medium high heat.
• cut sausages in diagonal pieces and add to heated oil. cook until heated through and then remove to a plate.
• quarter cabbage and remove core. add cabbage to frying pan and saute.
• once slightly wilted add chicken stock and cover with lid. once cooked through splash with balsamic vinegar and add the cooked sausage. season to taste with salt and pepper.
• while all the flavors are mixing in the pan, prepare the buttery homestyle mashed according to package directions.
• add stone ground mustard and stir thoroughly.
• serve cabbage sausage mixture aside mashed potatoes and have more balsamic available as a condiment.