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Sunday, July 31, 2016

Cabbage, Sausage And Mustard Mashed

Ingredients

  • Servings: 4
  • 1 (4 ounce) package idahoan® buttery homestyle flavored mashed potatoes
  • olive oil
  • 1 (12 ounce) package chicken sausage*
  • 1 head cabbage
  • 1 tablespoon chicken stock
  • 1 tablespoon balsamic vinegar
  • sea salt
  • ground pepper
  • 2 tablespoons stone ground mustard

Recipe

    Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins

  • coat bottom of high sided frying pans of dutch oven with oil and heat over medium high heat.
  • cut sausages in diagonal pieces and add to heated oil. cook until heated through and then remove to a plate.
  • quarter cabbage and remove core. add cabbage to frying pan and saute.
  • once slightly wilted add chicken stock and cover with lid. once cooked through splash with balsamic vinegar and add the cooked sausage. season to taste with salt and pepper.
  • while all the flavors are mixing in the pan, prepare the buttery homestyle mashed according to package directions.
  • add stone ground mustard and stir thoroughly.
  • serve cabbage sausage mixture aside mashed potatoes and have more balsamic available as a condiment.

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