peanut butter crunch cookies

Ingredients

• Servings: 30
• 1/2 cup butter, softened
• 1/2 cup peanut butter
• 1/2 cup packed brown sugar
• 1/2 cup white sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 1 cup rolled oats
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 8 mini crisped rice chocolate bars (such as nestle® crunch bar), roughly chopped

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat oven to 350 degrees f (175 degrees c).
• beat butter and peanut butter together in a bowl using an electric mixer until creamy and smooth; beat in brown sugar and white sugar until incorporated. add egg and vanilla to creamed butter mixture and mix until smooth.
• whisk oats, flour, baking soda, baking powder, and salt together in a separate bowl; stir into creamed butter mixture until just incorporated. carefully fold chocolate bars into dough. drop dough by rounded teaspoonfuls ungreased baking sheets.
• bake in the preheated oven until edges are lightly browned, 8 to 10 minutes.