Ingredients
- Servings: 4
- 1 (15 ounce) jar four-cheese alfredo sauce (such as classico®)
- 1 1/2 cups fresh green peas
- 1 cup chopped ham
- 8 baked biscuits, split
Recipe
-
Preparation Time: 10 mins
Cook Time: 5 mins
Ready Time: 15 mins
- mix alfredo sauce, peas, and ham together in a saucepan over medium heat; cook and stir until sauce is heated through, about 5 minutes.
- arrange the biscuit bottoms in a serving dish. pour sauce over biscuits and top with the biscuit tops.
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