Easy Cantaloupe Salsa

Ingredients

• Servings: 12
• 4 cups bite-size chunks cantaloupe
• 2 (14.5 ounce) cans diced petite-cut tomatoes
• 1/2 red onion, diced
• 1/2 cup chopped fresh cilantro
• 1/2 yellow bell pepper, diced
• 4 jalapeno peppers, diced
• 2 tablespoons lemon juice
• 2 tablespoons lime juice
• 1 clove garlic, minced
• 1 tablespoon olive oil, or to taste
• salt and ground black pepper to taste

Recipe

Preparation Time: 20 mins Ready Time: 1 hr 20 mins


• mix cantaloupe, tomatoes, red onion, cilantro, yellow bell pepper, jalapeno peppers, lemon juice, lime juice, and garlic together in a bowl. add enough olive oil to moisten the salsa; season with salt and pepper. refrigerate until chilled and flavors have combined, 1 to 2 hours.