corn fritter pancakes

Ingredients

• Servings: 12
• 1 tablespoon vegetable oil
• 1 (14 ounce) can corn
• 1 (6.5 ounce) package cornbread mix
• 1/2 cup milk
• 1 egg

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• heat oil in a griddle or large skillet over medium heat.
• stir corn, cornbread mix, milk, and egg together in a bowl until batter is combined.
• drop batter by large spoonfuls preheated griddle and cook until form and the edges are dry, about 1 1/2 minutes. flip and cook until browned on the other side, about 1 1/2 minutes more. repeat with remaining batter.