Frozen Peach Shortcake Squares

Ingredients

• Servings: 12
• 1 (8 ounce) tub cool whip whipped topping, thawed
• 1 pint vanilla ice cream, softened
• 1 pkg. (4 serving size) jell-o brand peach flavor gelatin (unprepared)
• 4 cups pound cake cubes
• 1/4 cup raspberry preserves
• 12 small peach slices
• 12 raspberries

Recipe

Ready Time: 3 hrs 10 mins


• stir whipped topping, ice cream and dry gelatin in large bowl until well blended. stir in cake cubes. spoon into 8-inch square pan.
• freeze 3 hours or until firm.
• drizzle with raspberry preserves. cut into squares. top each square with 1 peach slice and 1 raspberry. store leftover dessert in freezer.