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Saturday, July 30, 2016

Frozen Peach Shortcake Squares

Ingredients

  • Servings: 12
  • 1 (8 ounce) tub cool whip whipped topping, thawed
  • 1 pint vanilla ice cream, softened
  • 1 pkg. (4 serving size) jell-o brand peach flavor gelatin (unprepared)
  • 4 cups pound cake cubes
  • 1/4 cup raspberry preserves
  • 12 small peach slices
  • 12 raspberries

Recipe

    Ready Time: 3 hrs 10 mins

  • stir whipped topping, ice cream and dry gelatin in large bowl until well blended. stir in cake cubes. spoon into 8-inch square pan.
  • freeze 3 hours or until firm.
  • drizzle with raspberry preserves. cut into squares. top each square with 1 peach slice and 1 raspberry. store leftover dessert in freezer.

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