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Saturday, July 30, 2016

Grandma Ruby's Buttermilk Pound Cake

Ingredients

  • Servings: 16
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3 cups white sugar
  • 1 cup shortening
  • 1 cup buttermilk
  • 6 eggs
  • 2 tablespoons lemon extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon butter-flavored extract

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr 15 mins

    Ready Time: 1 hr 45 mins

  • preheat oven to 325 degrees f (165 degrees c). grease and flour a fluted tube pan (such as bundt®).
  • sift flour, salt, and baking soda together into a bowl. repeat sifting process 2 more times.
  • beat sugar and shortening together until smooth and creamy. add flour mixture, buttermilk, eggs, lemon extract, vanilla extract, and butter extract; beat until batter is just combined. pour batter into prepared tube pan.
  • bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 75 minutes. cool in the pan for 15 minutes before removing to a wire rack to cool completely.

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