Grandma Ruby's Buttermilk Pound Cake

Ingredients

• Servings: 16
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 3 cups white sugar
• 1 cup shortening
• 1 cup buttermilk
• 6 eggs
• 2 tablespoons lemon extract
• 1 teaspoon vanilla extract
• 1 teaspoon butter-flavored extract

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 45 mins


• preheat oven to 325 degrees f (165 degrees c). grease and flour a fluted tube pan (such as bundt®).
• sift flour, salt, and baking soda together into a bowl. repeat sifting process 2 more times.
• beat sugar and shortening together until smooth and creamy. add flour mixture, buttermilk, eggs, lemon extract, vanilla extract, and butter extract; beat until batter is just combined. pour batter into prepared tube pan.
• bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 75 minutes. cool in the pan for 15 minutes before removing to a wire rack to cool completely.