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Sunday, July 31, 2016

Yogurt-mint Chutney

Ingredients

  • Servings: 6
  • 5 whole green onions
  • 1/2 cup chopped fresh mint leaves
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 pinch crushed red pepper flakes, or to taste
  • 1 (7 ounce) container greek-style yogurt
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Recipe

    Preparation Time: 10 mins Ready Time: 10 mins

  • grind green onions, mint, olive oil, lemon juice, and red pepper flakes in a food processor to a coarse paste; transfer to a bowl. add yogurt, salt, and black pepper; stir with a fork until blended.

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