crunchy corn chip tacos

Ingredients

• Servings: 5
• 1 pound ground beef
• 3/4 cup water
• 1 envelope taco seasoning mix
• 5 taco shells
• 1/2 (12 ounce) bag nacho cheese-flavored corn chips (such as doritos®), crushed
• 2 cups shredded mexican cheese blend
• 1 dash hot pepper sauce (such as frank's redhot®), or to taste

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• brown the ground beef in a large skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes. drain excess grease; stir in water and taco seasoning mix. reduce heat to low and simmer the meat mixture until thickened, 4 to 6 minutes.
• bake taco shells on a baking sheet in the preheated oven until crisp, 3 to 4 minutes. let cool for about 5 minutes and break apart into bite-size pieces.
• transfer seasoned ground beef to a large serving bowl and mix in the nacho cheese corn chips, taco shell pieces, mexican cheese blend, and hot pepper sauce.