Mountain Mama

Ingredients

• Servings: 12
• 1 cup all-purpose flour
• 1 cup chopped pecans, divided
• 1/2 cup butter, melted
• 1 (8 ounce) package cream cheese, softened
• 1 cup confectioners' sugar
• 1 (4 ounce) package instant vanilla pudding mix
• 1 (4 ounce) package instant chocolate pudding mix
• 2 cups cold milk
• 1 (16 ounce) container whipped topping (such as cool whip®)
• 2 tablespoons chocolate syrup (such as hershey's®), or to taste

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 2 hrs 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix flour, 1/2 cup pecans, and melted butter together in a bowl; pour mixture into a 9x13-inch baking dish and press to form a crust.
• bake in the preheated oven until crust is lightly browned, about 20 minutes. remove from oven and cool completely.
• whisk cream cheese and confectioners' sugar together in a bowl until smooth; spread evenly over crust.
• beat vanilla pudding mix, chocolate pudding mix, and milk together in a bowl using an electric mixer until thickened; pour over cream cheese layer. spoon whipped topping evenly over pudding layer.
• drizzle chocolate syrup over whipped topping layer making abstract designs; sprinkle with remaining 1/2 cup pecans. refrigerate until chilled and set, about 2 hours.