The Mushroom Dip

Ingredients

• Servings: 4
• 1 pint fresh mushrooms
• 2 ounces chopped walnuts
• 3 tablespoons mayonnaise
• 1 tablespoon chopped garlic
• 2 teaspoons tahini
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 warm pita bread rounds

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• finely chop mushrooms in a food processor or blender; transfer to a bowl. mix walnuts, mayonnaise, garlic, tahini, salt, and pepper with the mushrooms until evenly combined. serve dip alongside pita bread.