to-die-for stuffed garlic bread

Ingredients

• Servings: 1
• 1 loaf french bread, halved lengthwise
• 1 pound monterey jack cheese, cut into 1-inch cubes
• 1 (16 ounce) container sour cream
• 1 (10 ounce) box frozen chopped spinach, thawed and drained
• 1 (4.5 ounce) can sliced mushrooms, drained
• 1 tablespoon seasoned salt
• 1/2 cup butter
• 4 garlic cloves, minced

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 1 hr


• preheat oven to 375 degrees f (190 degrees c). grease a baking sheet.
• pull the soft middle section out of each side of french bread and tear middle sections into pieces.
• stir monterey jack cheese cubes, sour cream, spinach, mushrooms, and seasoned salt together in a large bowl.
• melt butter in a large skillet over medium heat. cook and stir garlic in hot butter until fragrant, 1 to 2 minutes. stir bread pieces into garlic mixture; cook and stir until bread soaks up butter and begins to toast, 3 to 5 minutes. remove from heat and add bread mixture to sour cream mixture; stir.
• stuff each bread crust with sour cream-spinach mixture and place loaves crust-side down on the prepared baking sheet.
• bake in the preheated oven until cheese is melted and tops begin to brown, about 30 minutes. let sit for 10 minutes before slicing.