royal rhubarb crisp

Ingredients

• Servings: 8
• 4 cups chopped rhubarb
• 3/4 cup white sugar
• 2 tablespoons quick-cooking tapioca
• 1/2 teaspoon salt
• 1/2 (10 ounce) package frozen sliced strawberries
• 1 cup rolled oats
• 1/3 cup brown sugar
• 1/4 cup sifted all-purpose flour
• 1/4 cup butter, melted

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix rhubarb, white sugar, tapioca, and salt in a large bowl and toss to coat; let rest, stirring occasionally, for 30 minutes.
• stir strawberries into the rhubarb mixture; spread into a casserole dish.
• stir oats, brown sugar, flour, and butter together in a separate bowl until crumbly; sprinkle over the fruit mixture in the casserole dish.
• bake in preheated oven until set, about 45 minutes.