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Saturday, July 30, 2016

royal rhubarb crisp

Ingredients

  • Servings: 8
  • 4 cups chopped rhubarb
  • 3/4 cup white sugar
  • 2 tablespoons quick-cooking tapioca
  • 1/2 teaspoon salt
  • 1/2 (10 ounce) package frozen sliced strawberries
  • 1 cup rolled oats
  • 1/3 cup brown sugar
  • 1/4 cup sifted all-purpose flour
  • 1/4 cup butter, melted

Recipe

    Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 35 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • mix rhubarb, white sugar, tapioca, and salt in a large bowl and toss to coat; let rest, stirring occasionally, for 30 minutes.
  • stir strawberries into the rhubarb mixture; spread into a casserole dish.
  • stir oats, brown sugar, flour, and butter together in a separate bowl until crumbly; sprinkle over the fruit mixture in the casserole dish.
  • bake in preheated oven until set, about 45 minutes.

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