easy wild rice soup

Ingredients

• Servings: 6
• 1 pound bacon
• 3 (10.75 ounce) cans cream of mushroom soup
• 1 (14 ounce) can chicken broth
• 2 chicken breasts, cut into chunks
• 1 (6 ounce) can sliced mushrooms, drained
• 1/2 cup wild rice
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 1/4 cup chopped green bell pepper
• water, as needed

Recipe

Preparation Time: 20 mins Cook Time: 2 hrs 10 mins

Ready Time: 2 hrs 30 mins


• place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. drain the bacon slices on paper towels.
• crumble bacon into a large pot; add cream of mushroom soup, chicken broth, chicken, mushrooms, wild rice, onion, celery, and bell pepper. bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the rice is completely tender, about 2 hours. stir water into the soup as needed to keep it from being too thick.