Old Time Egg Custard

Ingredients

• Servings: 16
• 8 eggs, beaten
• 2 cups white sugar
• 1 gallon whole milk
• 1 tablespoon vanilla extract

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• whisk eggs and sugar together in a large pot. gradually add milk, whisking constantly. stir in vanilla.
• heat milk mixture over low heat, stirring constantly. cook, stirring occasionally, until mixture thickens and coats the back of a wooden spoon, about 30 minutes. pour into a serving dish and allow to cool.