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Sunday, July 31, 2016

Old Time Egg Custard

Ingredients

  • Servings: 16
  • 8 eggs, beaten
  • 2 cups white sugar
  • 1 gallon whole milk
  • 1 tablespoon vanilla extract

Recipe

    Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins

  • whisk eggs and sugar together in a large pot. gradually add milk, whisking constantly. stir in vanilla.
  • heat milk mixture over low heat, stirring constantly. cook, stirring occasionally, until mixture thickens and coats the back of a wooden spoon, about 30 minutes. pour into a serving dish and allow to cool.

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