eggnog whipped cream

Ingredients

• Servings: 2
• 1 cup heavy whipping cream
• 2 tablespoons white sugar
• 1 tablespoon vanilla extract
• 1 tablespoon
• 1 teaspoon ground nutmeg

Recipe

Preparation Time: 10 mins Ready Time: 15 mins


• chill metal beaters for an electric mixer and a large metal bowl in the freezer for at least 5 minutes. pour cream into chilled bowl and whip with electric mixer on high speed until cream is soft and fluffy, about 2 minutes. slowly beat in sugar, whipping cream until it holds stiff peaks. gradually beat in vanilla, , nutmeg; whipping cream to stiff peaks each time before adding next ingredient. serve immediately.